Mushroom Pulled "Pork"

A tasty meat-alternative perfectly suited for barbeques!

Ingredients

• 8 ounces Lion’s Mane Mushroom

• 1 small Onion

• 2 cloves Garlic 

• 2 tbsp Oil neutral flavor

• 1 cup Tomato Sauce

• 2 tbsp Apple Cider Vinegar

• 2 tbsp Worcestershire Sauce

• 1 tbsp Soy Sauce

• 2 tsp Smoke Paprika

• 1 tsp Garlic Powder

• 1 tsp Onion Powder

Steps

1. Preheat the oven to 400 F

2. Wash and dry mushrooms thoroughly. Shred lion’s mane gently with your hands

3. Dice the onion and mince the garlic. Heat oil over medium heat and saute onion and garlic for about 10 minutes.

4. Once the onion begins to brown, add the shredded mushroom and turn the heat up to high. Cook for another 15 minutes, stirring frequently.

5. In a bowl, add the remaining ingredients and mix until smooth. Add ½ cup of the sauce mixture to the pan and continue to cook for another 5 minutes

6. Remove the mushrooms from the heat and transfer them to a baking pan. Place in the oven and bake for 35 minutes, stirring halfway.

7. Add the remaining sauce to the mushrooms and cook for another 10-15 minutes.