Mushroom "Steaks"

A hearty meat-alternative great for sandwiches, tacos, salads, pastas, and more!

Ingredients

• 1 large Black Pearl Oyster Mushroom

• 2 tbsp Soy Sauce 

• 1 tbsp Sesame Oil or non-flavored oil

• 2 cloves Garlic minced

• 1 inch Ginger minced

• 1 small Chili or ½ tsp Chili Flakes

• ½ small Lime juiced

• 2 tbsp Butter or Cooking Oil

Steps

1. Wash and dry mushrooms thoroughly. Using a knife, cut the tough bottom off from the stem, usually about 1 to 1.5 inches from the base. Slice the mushroom lengthwise into roughly 2 inch slabs.

2. In a large bowl, mix all of the ingredients except the Black Pearl Oyster Mushroom.

3. Place the mushrooms in the marinade and allow for marinade for 15 minutes. Do not marinate for long periods to avoid a mushy or slimy texture.

4. Over medium heat, heat butter or oil and add mushrooms. Do not crowd the pan. Cook on either side for 4-5 minutes until golden brown. Mushrooms can also be grilled over medium heat for 5 minutes per side until desired char is achieved.